Weekly menu**

Week 33 ( August 10th - August 16th)

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MONDAY

Pan-fried pork meatballs with stewed pointed cabbage, potatoes, and pickled cucumbers

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TUESDAY

½ chicken with salat, potatoes, pickled cucumbers, and gravy

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WEDNESDAY

Stroganoff with mashed potatoes, and pickled beets

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THURSDAY

Mini pork knuckles with baked potato, either whipped garlic or parsley butter, and BBQ-sauce

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FRIDAY

Bacon wrapped pork tenderloin with potatoes, gravy, and vegetables

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SATURDAY

Pork rib roast with stewed red cabbage, potatoes, and gravy

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SUNDAY

Braised veal roast with potatoes, gravy, and vegetables

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Weekly menu**

Week 34 ( August 17th - August 25th)

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MONDAY

Turkey breast with roast potatoes, cream sauce, and roast vegetables

TUESDAY

Pork schnitzel with pan-fried potatoes, peas, and gravy

WEDNESDAY

Corned veal brisket with gravy, potatoes, and salad

THURSDAY

Mexican marinated pork neck roast with potato wedges, tomato sauce, and corn salad

FRIDAY

Beef filet with bearnaise sauce, vegetables, and oven roast French fries

SATURDAY

Spareribs with BBQ-sauce, salad, and baked potato with either whipped parsley or garlic butter

SUNDAY

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Corned pork loin with asparagus sauce, potatoes, and vegetables

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Price DKK 129

The Kitchen is open between: 17:30 – 20:30 (5:30 PM - 8:30 PM)

Please Book table/takeaway

*Dietary restrictions must be mentioned before 12:00 PM*

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Dessert

Kirsten’s homemade icecream & pancakes - DKK 105

Kirsten’s homemade icecream with fruit - DKK 105

Bananasplit with homemade hasselnut icecream - DKK 105

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Children’s Menu

Red sausage / Chicken nuggets / Fish filet

Served with French fries – DKK 99

Children’s icecream dessert – DKK 75

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Lunchbox DKK 19 per piece​​

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**Please note that changes may occur in the menu for the up coming week. The dishes are solidified on Sunday (the day before that week starts).