Week 12 (16th march to 22nd march)
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​​​​​​MONDAY
​Beef stroganoff with mashed potatoes, and pickled beets​
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​TUESDAY
​Breaded pork chop with roast potatoes, paprika sauce, and vegetables​
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​WEDNESDAY
​Turkey breast with Thai-inspired sauce, rice, and salad​
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​THURSDAY
​Minced pork wrapped leek with potatoes, gravy, and vegetables​
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​FRIDAY
​Veal filet with Whiskey-sauce, potato wedges, and vegetables​
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​SATURDAY
​Pork roast with crackling, stew red cabbage, potatoes, and gravy​
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​SUNDAY​
​Beer-braised pork cheeks with mashed potatoes, and pickled vegetables​

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Week 13 (23rd march to 29th march)

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MONDAY

Pork tenderloin a la crème with rice and vegetables

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TUESDAY

Fried pork belly with parsley sauce, potatoes, and pickled beets

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WEDNESDAY

Pork neck roast with stewed red cabbage, potatoes, and gravy

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THURSDAY

Traditional braised beef roast with glazed pearl onions, potatoes, and vegetables

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FRIDAY

Pork schnitzel with pan-fried potatoes, butter sauce, and peas

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SATURDAY

Beef filet with red wine sauce, roast potatoes, and vegetables

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SUNDAY

Porchetta (Italian rolled pork roast) with spiced sauce, roast potatoes, and vegetables

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Price DKK 119

The Kitchen is open between: 18:00 – 21:00 (6 PM - 9 PM)

Please Book table/takeaway

*Dietary restrictions must be mentioned before 12:00 PM*

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Dessert

Kirsten’s homemade icecream & pancakes - DKK 94

Kirsten’s homemade icecream with fruit - DKK 94

Bananasplit with homemade hasselnut icecream - DKK 94

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Children’s Menu

Red sausage / Chicken nuggets / Fish filet

Served with French fries – DKK 94

Children’s icecream dessert – DKK 71

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Lunchbox DKK 15 per piece​​