Weekly menu

Week 42 (October 12th - October 18th)

​

MONDAY

½ chicken with potatoes, gravy, salad, and pickled cucumbers

​

TUESDAY

Breaded mince wrapped leek with gravy, potatoes, and vegetables

​

WEDNESDAY

Hungarian goulash (beef) with mashed potatoes, and pickled beets

​

THURSDAY

Pork schnitzel with pan-fried potatoes, butter sauce, peas, and lemon with anchovy, capers & horseradish

​

FRIDAY

Pork meatloaf wrapped in bacon with potatoes, vegetables, gravy, pickled vegetables, and jam

​

SATURDAY

Beef striploin with gravy, potatoes, and vegetables

​

SUNDAY

Rolled pork roast with prunes, potatoes, gravy, vegetables, and pickled vegetables

​

​​

​

Weekly menu**

Week 43 (October 19th - October 25th)

​

MONDAY

Rissole with stewed peas & carrots, potatoes, and pickled beets

​

TUESDAY

Pork tenderloin en croûte with pork forcemeat, gravy, potatoes, and vegetables

​

WEDNESDAY

Chicken breast with rice and sweet & sour vegetables

​

THURSDAY

Paprika schnitzel with roast potatoes, paprika sauce, and peas

​

FRIDAY

Braised beef roast with glazed pearl onions, potatoes, gravy, and vegetables

​

SATURDAY

Mexican pork neck roast with potato wedges, corn on the cob, salad, and tomato sauce

​

SUNDAY

Beef culotte with Hasselback potatoes, red wine sauce, and vegetables

​

​

​

​

Price DKK 129

The Kitchen is open between: 17:30 – 20:30 (5:30 PM - 8:30 PM)

Please Book table/takeaway

*Dietary restrictions must be mentioned before 12:00 PM*

​

Dessert

Kirsten’s homemade icecream & pancakes - DKK 105

Kirsten’s homemade icecream with fruit - DKK 105

Bananasplit with homemade hasselnut icecream - DKK 105

​

Children’s Menu

Red sausage / Chicken nuggets / Fish filet

Served with French fries – DKK 99

Children’s icecream dessert – DKK 75

​

Lunchbox DKK 19 per piece​​ ( we recommend 6 pieces )

​

​

**Please note that changes may occur in the menu for the up coming week. The dishes are solidified on Sunday (the day before that week starts).