Week 44 (27th oct. - 2nd nov.)

​

MONDAY

Braised veal breast with horseradish sauce, potatoes, and vegetables

​

TUESDAY

Pork tenderloin steaks with mushroom cream, potatoes, and vegetables

​

WEDNESDAY

Chicken breast with Thai-inspired sauce, rice, and roasted mushrooms

​

THURSDAY

Pork roast with crackling, stewed red cabbage, potatoes, and gravy

​

FRIDAY

Traditional braised beef roast with glazed pearl onions, potatoes, gravy, and vegetables

​

SATURDAY

Salted pork loin with asparagus sauce, potatoes, and vegetables

​

SUNDAY

Cordon bleu with gravy, peas, and potatoes​

​

​

week 45 (3rd nov. - 9th nov.)

​

MONDAY

Veal culotte with bearnaise sauce, roast potatoes, and vegetables

​

TUESDAY

Fried pork belly with parsley sauce, potatoes, and pickled beets

​

WEDNESDAY

Pan-fried fish meatballs with remoulade sauce, potatoes, and vegetables

​

THURSDAY

Bacon wrapped pork meatloaf with gravy, vegetables, potatoes, pickled vegetables, and jam

​

FRIDAY

Pork schnitzel with pan-fried potatoes, butter sauce, and peas

​

SATURDAY

Pork roast with crackling, stewed red cabbage, potatoes, and gravy

​

SUNDAY

Veal filet with gravy, potatoes, and vegetables

​

​

Price DKK 119

Kitchen is open between: 18:00 – 21:00 (6 PM - 9 PM)

Please reserve table/takeaway

*Dietary restrictions must be mentioned before 12:00 PM*

​

Dessert

Kirsten’s homemade icecream & pancakes - DKK 94

Kirsten’s homemade icecream with fruit - DKK 94

Bananasplit with homemade hasselnut icecream - DKK 94

​

Children’s Menu

Red sausage / Chicken nuggets / Fish filet

Served with French fries – DKK 94

Children’s icecream dessert – DKK 71

​

Lunchbox DKK 15 per piece​​