Week 08 (16th feb - 22nd feb)

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​MONDAY

Pork tenderloin medallion with potatoes, salad, and mushroom sauce

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TUESDAY

Salmon with stewed spinach, potatoes, and vegetables

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WEDNESDAY

Pork chop with potatoes, paprika sauce, and vegetables

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THURSDAY

Goulash, beef, with mashed potatoes, pickled beets, and salad

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FRIDAY

Stuffed turkey breast with herb sauce, potatoes, and vegetables

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SATURDAY

Hunter’s schnitzel with bacon & onions, pan-fried potatoes, peas, and gravy

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SUNDAY​

Pork loin with crackling, stewed red cabbage, potatoes, and gravy​

Week 09 (23th Feb - 1st March)

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​MONDAY

Pastry wrapped pork tenderloin with potatoes, gravy, and vegetables

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TUESDAY

Barbeque marinated pork neck with BBQ-sauce, roast potatoes, and salad

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WEDNESDAY

Lasagna with salad bar, and focaccia bread

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THURSDAY

Bacon wrapped pork loaf with potatoes, gravy, and cabbage salad

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FRIDAY

Chicken breast with sweet & sour vegetables, and rice

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SATURDAY

Beef filet with red wine sauce, potato wedges, and vegetables

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SUNDAY​

Veal culotte with scalloped potatoes, and broccoli salad

Price DKK 119

The Kitchen is open between: 18:00 – 21:00 (6 PM - 9 PM)

Please Book table/takeaway

*Dietary restrictions must be mentioned before 12:00 PM*

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Dessert

Kirsten’s homemade icecream & pancakes - DKK 94

Kirsten’s homemade icecream with fruit - DKK 94

Bananasplit with homemade hasselnut icecream - DKK 94

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Children’s Menu

Red sausage / Chicken nuggets / Fish filet

Served with French fries – DKK 94

Children’s icecream dessert – DKK 71

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Lunchbox DKK 15 per piece​​